Feasibility, preliminary efficacy, and lessons learned from a garden-based lifestyle intervention for cancer survivors

Keyphrases

• Lifestyle Intervention 100%
• Cancer Survivors 100%
• Lessons Learned 100%
• Physical Activity 66%
• Skin Carotenoids 66%
• Decreased Risk 33%
• Positive Impact 33%
• Comorbidity 33%
• Group Studies 33%
• Vulnerable Populations 33%
• Cancer Survivorship 33%
• Chronic Disease 33%
• Randomized Controlled Trial 33%
• Health Outcomes 33%
• Paucity 33%
• Theory-driven 33%
• Evidence-based Interventions 33%
• Vegetables 33%
• All-cause Mortality 33%
• Fasting Plasma Glucose 33%
• Improving Health Outcomes 33%
• Study Support 33%
• Lifestyle Behaviors 33%
• Objectively Measured 33%
• Secondary Malignancy 33%
• Sugar-sweetened Beverages 33%
• Single Group 33%
• Adult Cancer Survivors 33%
• Lifestyle Recommendations 33%
• Non-high-density Lipoprotein Cholesterol (non-HDL-C) 33%
• Program Satisfaction 33%
• Red Meat 33%
• Individual Education 33%
• Urban Gardens 33%
• Fresh Produce 33%
• Blood Values 33%
• Group Education 33%
• Processed Meat 33%

Medicine and Dentistry

• Malignant Neoplasm 100%
• Lifestyle Intervention 100%
• Health Outcomes 50%
• Carotenoid 50%
• Physical Activity 50%
• Randomized Controlled Trial 25%
• Cancer 25%
• Vulnerable Population 25%
• Lipoprotein 25%
• Survivorship in Cancer Care 25%
• Anthropometry 25%
• Chronic Disease 25%
• Blood Glucose 25%
• All Cause Mortality 25%
• Dietary Compliance 25%
• Comorbidity 25%

Food Science

• Carotenoid 100%
• Cholesterol 50%
• Processed Meat 50%
• Glucose Blood Level 50%
• Sugar-sweetened Beverages 50%
• Lipoprotein 50%