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Mechanical properties and transition temperatures of crosslinked-oriented gelatin: II. Effect of orientation and water content on transition temperatures

  • S. Fakirov
  • , Z. Sarac
  • , T. Anbar
  • , B. Boz
  • , I. Bahar
  • , M. Evstatiev
  • , A. A. Apostolov
  • , J. E. Mark
  • , A. Kloczkowski

Research output: Contribution to journal › Article › peer-review

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