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Potential sweetening agents of plant origin. I. Purification of Stevia rebaudiana sweet constituents by droplet counter-current chromatography

  • A. D. Kinghorn
  • , N. P.D. Nanayakkara
  • , D. D. Soejarto
  • , P. J. Medon
  • , S. Kamath

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)478-483
Number of pages6
JournalJournal of Chromatography A
Volume237
Issue number3
DOIs
StatePublished - Mar 26 1982

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