Saturated fatty acids dampen the immunogenicity of cancer by suppressing STING

Blake R. Heath, Wang Gong, Hülya F. Taner, Luke Broses, Kohei Okuyama, Wanqing Cheng, Max Jin, Zackary R. Fitzsimonds, Andriana Manousidaki, Yuesong Wu, Shaoping Zhang, Haitao Wen, Steven B. Chinn, Eric Bartee, Yuying Xie, James J. Moon, Yu Leo Lei

Research output: Contribution to journalArticlepeer-review

18 Scopus citations

Abstract

Oncogenes destabilize STING in epithelial cell-derived cancer cells, such as head and neck squamous cell carcinomas (HNSCCs), to promote immune escape. Despite the abundance of tumor-infiltrating myeloid cells, HNSCC presents notable resistance to STING stimulation. Here, we show how saturated fatty acids in the microenvironment dampen tumor response to STING stimulation. Using single-cell analysis, we found that obesity creates an IFN-I-deprived tumor microenvironment with a massive expansion of suppressive myeloid cell clusters and contraction of effector T cells. Saturated fatty acids, but not unsaturated fatty acids, potently inhibit the STING-IFN-I pathway in HNSCC cells. Myeloid cells from obese mice show dampened responses to STING stimulation and are more suppressive of T cell activation. In agreement, obese hosts exhibited increased tumor burden and lower responsiveness to STING agonist. As a mechanism, saturated fatty acids induce the expression of NLRC3, depletion of which results in a T cell inflamed tumor microenvironment and IFN-I-dependent tumor control.

Original languageEnglish
Article number112303
JournalCell Reports
Volume42
Issue number4
DOIs
StatePublished - Apr 25 2023

Keywords

  • CP: Cancer
  • CP: Immunology
  • NLRC3
  • STING
  • head and neck cancer
  • immunogenicity
  • innate immunity
  • metabolism
  • obesity
  • saturated fatty acids
  • type-I interferon

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