Projects per year
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Dive into the research topics where Food Science & Technology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Projects
- 4 Finished
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Nutrient and Phytochemical Analytics Shared Resource
Schwartz, S. J.
02/9/16 → 11/30/20
Project: Research
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Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers
Weghorst, C. M., Clinton, S. K., Kumar, P. & Schwartz, S. J.
09/1/14 → 08/31/21
Project: Research
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Research output
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A green tea extract confection decreases circulating endotoxin and fasting glucose by improving gut barrier function but without affecting systemic inflammation: A double-blind, placebo-controlled randomized trial in healthy adults and adults with metabolic syndrome
Zeng, M., Hodges, J. K., Pokala, A., Khalafi, M., Sasaki, G. Y., Pierson, J., Cao, S., Brock, G., Yu, Z., Zhu, J., Vodovotz, Y. & Bruno, R. S., Apr 2024, In: Nutrition Research. 124, p. 94-110 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessment of Fish Oil Oxidation Using Low-Field Proton Nuclear Magnetic Resonance Spectroscopy
Sommer, A. A., Arega, F. B. & Vodovotz, Y., Sep 15 2023, In: ACS Food Science and Technology. 3, 9, p. 1476-1483 8 p.Research output: Contribution to journal › Article › peer-review
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Gallation and B-Ring Dihydroxylation Increase Green Tea Catechin Residence Time in Plasma by Differentially Affecting Tissue-Specific Trafficking: Compartmental Model of Catechin Kinetics in Healthy Adults
Hodges, J. K., Sasaki, G. Y., Vodovotz, Y. & Bruno, R. S., Sep 2023, In: Nutrients. 15, 18, 4021.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations