Medicine & Life Sciences
Conjugated Linoleic Acids
100%
Diet
43%
Linoleic Acid
43%
Fatty Acids
42%
Omega-3 Fatty Acids
42%
Fats
26%
Unsaturated Fatty Acids
25%
Cachexia
22%
Inflammation
21%
Insulin Resistance
19%
Peroxisome Proliferator-Activated Receptors
18%
Adipose Tissue
17%
Eicosapentaenoic Acid
17%
Phorbol Esters
16%
Lipids
15%
Liver
15%
Skin
15%
naringenin
15%
Safflower Oil
14%
Leptin
13%
Carcinogenesis
13%
Neoplasms
13%
Keratinocytes
13%
Tetradecanoylphorbol Acetate
13%
Oils
12%
Depression
12%
Docosahexaenoic Acids
11%
Food
11%
Type 2 Diabetes Mellitus
11%
Randomized Controlled Trials
11%
Corn Oil
11%
Meals
10%
Adiponectin
10%
Ornithine Decarboxylase
10%
Dietary Fats
10%
Breast
9%
Erythrocytes
9%
Rosiglitazone
9%
Carbohydrates
9%
Oleic Acid
8%
Flavonoids
8%
Citrus
8%
Biomarkers
8%
Messenger RNA
8%
High Fat Diet
8%
Breast Neoplasms
7%
Adiposity
7%
Obesity
7%
Placebos
7%
Cardiolipins
7%
Agriculture & Biology
conjugated linoleic acid
12%
naringenin
10%
inflammation
10%
metabolic syndrome
9%
diet
8%
mice
8%
popular diets
8%
National Health and Nutrition Examination Survey
7%
linoleic acid
7%
insulin resistance
6%
carbohydrate intake
6%
refined grains
6%
eating habits
6%
cachexia
6%
adipose tissue
6%
saturated fats
6%
fatty acid composition
6%
added sugars
5%
dietary fat
5%
pregnant women
5%
omega-3 fatty acids
5%
neoplasms
5%
oils
5%
fat intake
5%